Relationships

Judi Manning

 

 

DIFFERENCES

Plants use energy directly from the sun to make food.
Animals eat plants or the flesh of each other to obtain their energy.
Plants use carbon dioxide from the air for photosynthesis to make sugars and starches and give off oxygen.
Animals take in oxygen and give off carbon dioxide.

PLANTS AND PLANTS

PLANTS SUPPORT PLANTS: Tall plants block sunlight the smaller plants need for growth. Some small plants use thorns to hang on larger plants to help them grow upward to the sun. Some curl tendrils around a supporting stem.

EPIPHYTES: Small plants whose roots cling to their host for support. Bromeliads living in the treetops form little ponds in which insects, snails, frogs, and salamanders live.

PARASITES: Plants that steal nutrients from the host plant. The European mistletoe is a partial parasitic plant. Its leaves make food but it obtains water and minerals from its host. Birds eat the berries of the mistletoe and wipe their beak on a branch. The sticky seed glued to the bark, germinates and grows. The leafless dodder, a total parasitic plant, attaches itself to only one kind of host. Its roots penetrate the stem of the host and it relies entirely on the host for food and water. A host plant can be killed by a parasitic plant, such as the honey fungus and many molds.

SYMBIOSIS: Plants that live together with both plants benefiting from the relationship. When one dies, the other dies. Young orchids, oaks, beeches and pine depend on minute fungus. These fungi make a fine network of thread called mycorrhiza, which surround the roots, enabling them to grow better. There is no room in an orchid seed for food. For the very small seeds to germinate, they must be surrounded by a certain type of fungus. The fungus thread uses the humus in the soil for food and pushes itself into the germinated orchid seed. The seed uses some of the fungus for its own growth. Later, the fungus takes some food from the orchid.

Plants remove minerals from the soil ® Plants are eaten by animals ® Minerals are returned to the soil via the animals’ droppings and dead bodies.

Plants remove minerals from the soil ® Plants are eaten by animals ® Minerals are returned to the soil via the animals’ droppings and dead bodies.

PLANTS AND ANIMALS

PLANTS AND ANIMALS Symbiosis: In a shallow, clear, warm sea, the reef-building corals are made up of minute plants called zooxanthellae— 470,000 of them may exist in a cubic inch of coral. These plants use carbon dioxide to make sugars. Some of the left over carbon forms carbonate. The coral combines the carbonate with calcium to make a hard, chalky material, which becomes the coral’s hard skeleton. The coral grows 14 times faster in sunlight.

FLOWERS AND INSECTS: The earliest land plant fossil dates back 400 million years. This fossil shows marks where it was nibbled by insects. Insects are very important in the pollination of plants by taking the pollen to a neighboring plant. This prevents self-pollination which results in poor seeds and weak plants.

The first flowerless plants were reproduced by spores. The spores made good food for many primitive insects. Flowers first appeared 120 million years ago and had lots of pollen for the insects. There were no butterflies, bees, or flies. Beetles crawled from flower to flower pollinating along the way. Flowers began to evolve ways to attract other insects for pollinators. The lines or patterns on a plant are a "roadmap" so insects can find the nectar and pollinate the plant. These plants have sticky pollen so the pollen sticks to the hairy body of its insect pollinator. Many species of flowers have evolved ways to trap the insect pollinator until it has pollinated the plant.

Orchids requiring a specific pollinator look and smell like that insect pollinator. Orchids pollinated by carrion flies are colored and scented like decomposing flesh. One species (orphus) looks exactly like a female bee. The males try to mate with the flower and carry away the pollen. Seeds of plants like the dandelion blow in the air, carrying insects, such as aphids, great distances to form new colonies. The young eat bug remains and even winter over.

Interesting Relationship Facts

bulletInsects and birds are protected by the plants.
bulletPlants are very sensitive to changes in the environment and must protect themselves. In the southwest, on an extremely hot day, one species of tiny cactus will retract entirely into the ground.
bulletIn another study, noise, like what is heard in Manhattan, stunts the growth of tobacco plants by 40%
bulletPhycomyces, a mold that looks like a tiny ball on top of a long stalk, grows 1/8" an hour. It emits a gas in the concentrated space between the stalk and an intruding object. This gas enables the plant to grow faster and away from the threat.
bulletSeaweed that grow on a Caribbean coral reef emit chemicals that sicken or kill seaweed-eating fish.
bulletSome marine animals have developed the ability to concentrate the toxins in their intestines to protect them from larger animals. Scientists call this plant-fish interaction "evolutionary arms race"
bulletThere are:
bullet400+ species of carnivorous plants in the world.
bullet45 species of carnivorous plants in North America
bullet20 species of carnivorous plants in Michigan
bulletMichigan’s largest carnivorous plant is the Northern pitcher plant (Sarracenia purpurea). Prey is attracted to the pitcher’s red lip, eats the intoxicating nectar, becomes stupefied, and encounters a pool of rainwater that has collected in the pitcher. The sides are too slippery and the victim drones. This is an example of a passive capture system – gravity, rainwater and enzymes do the rest. Large insects and spiders sometimes escape. Ants of all size are good at escaping.
bulletThe round leafed sundew (Drosera rotundifolia) captures its food on its sticky dew drops. If the prey tries to escape, the sundew’s tentacles curl and leaf around it. This plant plays an active role in capturing its prey.

PLANTS AND CRITTERS

In the tropics, birds pollinate instead of insects. In the Americas, the hummingbird is the only nectar-eating bird that pollinates. Nectar produced for birds has no smell, is weaker and contains very little nutrients, other than sugar.

Mammals accidentally transfer pollen from flower to flower. In Hawaii, rats are attracted to the sugary bracts around the flower and spread the pollen birds used to. The marsupials in Australia feed on the nectar of the flowers. The long stamens place their pollen on the possum’s fine hairs. The seed hitchhikes to new places and is dropped when the mammal grows.

Birds obtain moisture, sugar and other nutrients as they eat a plant’s seeds. Away from the parent, the seeds are either spit out or pass with the bird’s droppings. In order for some seeds to germinate, they need to pass through a bird. In some cases, the seed’s coat is weakened by the mammal’s stomach acid, so it can germinate.

"The common hamster gathers seeds and grains in its cheek pouches and may store as much as 198 lbs. to see it through the winter." (Pg. 40).

Ants are the only insects that help spread seeds by carrying them to their nests. In Europe, 1,000 different types of seeds can be found in an ant’s nest. Plants are pollinated while insects eat the sugars. Insects cannot carry seeds and do not live long enough to eat the ripe seeds.

AGGRESSIVE PLANTS

There are 500 species of plants that grow in bogs composed of acidic, poor soil. These plants do not get enough minerals from the soil. Instead they catch and digest creatures and absorb the nitrogen and nutrients they need (Carnivorous plants). The leaves of the butterwort rosette attract small flies and ground loving creatures. Upon contact, they stick while the plant cells release a liquid to kill and digest the victim. Pitcher plants secrete a nectar that lures insects and small frogs. They fall to the bottom and cannot get out because of the downward slanting hairs and slippery walls. They die and the plant’s enzymes digest it. Some caterpillars can climb down into the pitcher plant and steal the food. Sometimes, spiders spin webs across the top of the pitcher plant and get the food before it falls into the plant. Sundew plants catch small insects by a small drop of a sticky substance that is atop its long hairs. The plant takes several days to digest the insect.

CHEMICAL WARFARE

Plants use chemical warfare to ward off insect attacks. Sugar maples vary the chemicals in their leaves day by day and leaf by leaf to make the leaves indigestible to insects. The sugar maple can also decrease the water and nitrogen content to make it less nourishing to insects. If all of their leaves were unattractive to insects, the insects would develop a way to eat them. By varying the palatability of leaves, the insects are kept off balance. A tree stressed by the lack of water or nutrients wit its chemical defense system not working effectively, could result in an outbreak of insects. Once an outbreak explodes, there are too many insects for even healthy trees to fend off.

Researcher David Rhoades, Univ. of Wash., reports that when a tree is attacked, it sends out warning signals to the neighbors. When insects infest an alder or willow, the tree changes the chemistry in the leaves to repel the insects. Neighboring trees also change their leaf chemistry. Researchers believe a communication is given when an injured plant releases a volatile version of jasmonic acid in response to an injury. This "body odor" signal turns on the defensive machinery of large plants before the neighbors get bitten. (Nat'l Wildlife, Pg. 19)

Researchers at the U. of British Columbia have found that marigolds, mushrooms and goldenrod produce light-activated chemicals that burn holes through the cell walls of insects. The leaves and roots of black walnut trees, sunflowers, and wild cherries release toxic chemicals that poison its neighbors, to give them growing space.

PLANT / ANIMAL SIMILARITIES

In 1873, a colleague of Charles Darwin tested for electrical impulses in a Venus fly trap. He detected the same types of electrical waves that make nerve impulses in animals. Research has shown that the chemical reactions that go through plants when they are eaten by insects are almost identical to the neuro-hormonal reactions that regulate pain and injury repair in animals (Nat'l Wildlife, Pg. 18). The chemical reaction that occurs when aspirin or ibuprofen is sprinkled on plant tissues will relieve the reaction. Scientists have not determined if plants feel pain as we know it.

Some plants grope and grab. When their tendrils touch an object, some cells shrink and some elongate. Pilobolus, a fungus, fires a small spore packet into the air that goes from 0 to 45 MPH in the first millimeter of flight. This is the 2nd highest acceleration measured in nature. The fastest is the Hyrdra, a marine invertebrate, that fires a tiny spear at 200 MPH.

The Mexican shrub, Bursera, has canals filled with irritating resins. When an insect bites this plant, it squirts the resin up to five feet. A researcher discovered a beetle that can sever the proper leaf veins, disabling the squirting mechanism, so it can eat in peace. The sensory systems and response systems allow plants to regulate hydraulic pressures and growth rates in different areas, which works like the muscle system in animals.

References:

  1. It’s a Jungle Out there, Richard Wolkomir, National Wildlife, Sept., 1983, Pgs. 19-21.
  2. Michigan Meat-Eating Plants, David F. Wissee, National Wildlife, Nov/Dec, 1989, Pgs. 35-39.
  3. Plant Partnerships, Joyce Pope.

Copyright © 1997 Owashtanong Islands Audubon Society. All rights reserved.


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